There’s a quiet revolution happening in the world of legumes. While soybeans have long commanded attention on the global protein stage, lupins are now making their case—quietly, steadily, and with substance. For the discerning investor or agronomist, this is more than a trend. It’s an opportunity to get ahead of the curve.

As the world hunts for sustainable solutions to climate-smart agriculture and plant-based protein, a little-known legume is stepping into the global spotlight: the lupin. Long treasured in Australia and just beginning to take root in China, this high-protein, soil-healing seed may be the agricultural game-changer we didn't know we needed.

Coffee with Samso Episode 204 is all about Lupins and Lupin Protein Isolate.